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Company Profile
| Shangri-La Finest Chinese Cuisine, Quezon City, Philippines | |
| Updated: 08/2014 | |
DESCRIPTION: Shangri-La Finest Chinese Cuisine has since been synonymus to excellent Chinese food and impeccable service. Opened more than two decades ago, it has continued to grow and is undeniably, one of the most successful restaurant ventures in the country today. Shangri-La opened its doors to the public on December 5, 1982. The food selection includes not only the freshest seafood caught from its very own aquarium, it also boasts of all-time favorites like the Peking Duck, Shabu-Shabu and Buddha Jump over the Wall soup a hodge-podge of only the finest ingredients in Chinese cooking. At present, the restaurant could comfortably accommodate 900 guests in its luxurious dining area. For this reason, Shangri-La Finest Chinese Cuisine is number one on the list of clients who wants to hold big parties and events. These are just some of the reasons why Shangri-La has maintained a loyal group of clientele. | |
| MISSION: n/a | |
| GENERAL INFO | |
Year Established: 1982 Sector: Restaurant Industry: Restaurant Employees: 90 Number of Jobs Listed: 0 (View All Active Jobs of Shangri-La Finest Chinese Cuisine) | |
| FINANCIAL INFO | |
Revenue: n/a | |
| Ownership: Private | |
| LOCATION | |
Headquarters: Quezon City,PH Web Site:
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