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Company Profile
| Max's Group of Companies, Makati City, Philippines | |
| Updated: 04/2012 | |
DESCRIPTION: Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafá where the troops could enjoy food and drinks. The cafá initially served chicken, steak and drinks. Maximo's niece - Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken - tender, juicy and crispy - and they came too! Max's Restaurant was born. Over the years, Max's Restaurant's popularity grew and became known as | |
| MISSION: n/a | |
| GENERAL INFO | |
Year Established: 1945 Sector: Food Services Industry: Food Services Employees: n/a Number of Jobs Listed: 0 (View All Active Jobs of Max's Group of Companies) | |
| FINANCIAL INFO | |
Revenue: n/a | |
| Ownership: Private | |
| LOCATION | |
Headquarters: Makati City,PH Web Site: http://www.maxschicken.com.ph
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